Skip to contentA directory build, not a brand recipe, not a price, and not an ABV. Status: DEMO.
Ingredients
- Japanese whisky or any whisky
- Soda water
Preparation
- Shake sours with ice. Stir spirit-forward drinks. Build highballs over ice.
- Taste before you add more sugar. This is not the only way to make it.
- Glass
- Highball
- Garnish
- As the bar prefers.
- Origin
- Whisky and soda, stirred gently. The same family as a whiskey highball.
- Alcohol
- Not calculated. Dilution and the pour change the strength.