A directory build, not a brand recipe, not a price, and not an ABV. Status: DEMO.
easy
Sazerac
Rye, sugar, Peychaud's, and an absinthe rinse. A New Orleans drink. A common bar build. Bars change it.
Ingredients
- Rye
- Sugar
- Peychaud's bitters
- Absinthe rinse
Preparation
- Shake sours with ice. Stir spirit-forward drinks. Build highballs over ice.
- Taste before you add more sugar. This is not the only way to make it.